National Award chestnut flour

National Award chestnut flour

The farm Martinelli Laura has participated with the flour of own production to the national award chestnut flour organized by Castagna Alta Maremma and the Municipality of Montieri hosting the prize and with the technical collaboration of Slow Food Monteregio.

Our product has been selected to enter the finals along with five other competitors.

Here are those who contest the final Prize

  • Az Agr. SILVIA BONFIGLIO – Liguria Carro SP
  • Az. Agr. CASTELLINA Emanuele Piani – Toscana San Godenzio FI
  • Az. Agr. MARTINELLI LAURA – Toscana Villa Collemandina LU
  • Az. Agr. IL PANIERINO – Toscana Roccastrada (Sassofortino) GR
  • DANIELE COLLACCHIONI – Toscana San Godenzio FI
  • Soc. Agr. BACCANELLA Federico Franchi – Toscana Caprese Michelangelo FI

Program Award chestnut flour

farina di castagneNational Award Chestnuts

Boccheggiano - Theatre - January 24, 2016

11:00 am Meeting of the Committee for the final ranking of flour 13.00 Break tastings of chestnuts and chestnut flour at local restaurants

15.00 Technical meeting: enhancement of chestnut Alta Maremma. The point of the research already carried out with an eye toward the future Speakers: - Dr. Claudio Cantini CNR IVALSA-Institute for the exploitation of wood and tree species S. Pauline Follonica - Patrizia Salusti University of Siena - Department of Life Sciences. Introduction by Mario Cancelli, president of Valorisation Castagna Alta Maremma.

16.00 Award ceremony: publication of the list and award the best chestnut flour by the Mayor of the City of Montieri, Nicola Veruzzi.

farina-castagne-martinelli-laurapalco premiazione


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