Booking-Prenota

Posts Written By: OWL

National Award chestnut flour

National Award chestnut flour
The farm Martinelli Laura has participated with the flour of own production to the national award chestnut flour organized by Castagna Alta Maremma and the Municipality of Montieri hosting the prize and with the technical collaboration…
continue reading

Raponzoli

Raponzoli
Scientific name: Campanula rapunculus. the name campanula comes from the diminutive of bell for the apparent shape that characterizes the corolla of the species belonging to this genus; this name was given by physicist and…
continue reading

Giallorino Bean

Giallorino Bean
Of unknown origin, has spread from remote time throughout the Garfagnana. An old historical document archive of Castelnuovo Garfagnana, the mid-nineteenth century, describes dwarf bean yellowish with dark little eye, which was cultivated in jare.…
continue reading